Five Days Organic Bacon Homemade

According to this article I found a week ago, I did it. Marinated 4 Days, flip daily, after that, soaked in the water 15 mins to clean the excess seasoning. Use sharp knife to remove pork skin. It tastes like Shashu- pork slice. lol YUMMMM YUMMMMMM YUMMMMM with Foire Gras Mouse and toast.  <3 Happy…