According to this article I found a week ago, I did it.
Marinated 4 Days, flip daily, after that, soaked in the water 15 mins to clean the excess seasoning. Use sharp knife to remove pork skin.
It tastes like Shashu- pork slice. lol
YUMMMM YUMMMMMM YUMMMMM with Foire Gras Mouse and toast. <3
Happy day love y’all